About Us

Hurricanes Grill Brighton-le-Sands was opened in the summer of 2012, overlooking the beautiful Botany Bay. Once opened Hurricanes Grill Brighton became the biggest of our restaurants. With floor to ceiling glass windows it’s hard to work out where the beach stops and the restaurant starts. Hurricanes Grill Brighton also features the new addition of our CHAR lounge and Bar. Highlighting our divine cocktail menu and lighter bites, there is something for everyone.

Offering a relaxed atmosphere, Hurricanes Grill Brighton can accommodate for a wide range of events and functions, as well as a casual meal with friends and family.
Inspired by the Steak and Grill houses of South Africa, Hurricanes Grill Brighton showcases our unique Original basting sauce, which compliments all of our dishes perfectly.

COMPANY BACKGROUND

Hurricane’s Grill was established in 1994 in Sydney’s famous Bondi Beach.

Hurricane’s Grill was styled in similar concept of a South African steakhouse  of which Craig Goldberg, co-founder and

owner of Hurricanes Corporate was born into.  It was in fact Craig’s father who developed the basting sauce that you all know and love.

Steaks & Ribs were and continue to be our specialty but it’s the secret sauce and unique cooking methods which continue to draw in the crowds.  For over 23 years Australian pork ribs have been our signature dish and  remain the prime reason Hurricanes grill is still a destination restaurant.   We are committed to using only premium Australian produce and  100% NSA approved beef products.

Craig  is the owner, operator of four premium locations throughout Sydney and now has expanded Hurricane’s Grills to the sunny shore of Perth. Craig has also been instrumental in bringing Hurricanes unique flavours to Jakarta, Indonesia. Our reputation as a restaurant where one can be assured of quality food and service, in a relaxed atmosphere has been testament of Craig’s commitment and vision of the brand.

From it’s humble beginning s with a single restaurant in Bondi Beach  to it’s current position as a global steakhouse leader, Hurricanes serves over 5000 customers a week and continues to grow…

Lunch – Monday to Thursday – Closed  

Lunch – Friday 12pm to 3pm

Dinner – Monday to Friday 5pm to Late

All Day Dinning – Saturday, Sunday and public holidays from 12noon