Menus

LOUNGE + BAR

The CHAR lounge and Bar at Hurricanes Grill Brighton-le-Sands, provides a wonderful area to enjoy a relaxing afternoon or evening with family and friends. The CHAR menu has been perfectly created to tantalise your tastebuds and share some of our lighter bites over a special evening. With our beautiful cocktails and top quality wine list no booking is needed, just arrive, relax and let us do the hard work.

Our CHAR area can also be used as a meet and greet area for larger functions and events. For more information on this please go to our Events page

Lounge + Bar

The CHAR lounge and Bar at Hurricanes Grill Brighton-le-Sands, provides a wonderful area to enjoy a relaxing afternoon or evening with family and friends. The CHAR menu has been perfectly created to tantalise your tastebuds and share some of our lighter bites over a special evening. With our beautiful cocktails and top quality wine list no booking is needed, just arrive, relax and let us do the hard work.

Our CHAR area can also be used as a meet and greet area for larger functions and events. For more information on this please go to our Events page

savour menu

Organic, marinated green Sicilian olives w/ rosemary & chilli served warm

7.95

Pickled Baby Octopus

5.95

Haloumi bites, served with lemon wedges, spanish sauce & aioli

14.50

Hot Chips w/tomato sauce

5.00

Sweet Potato Wedges w/aioli

7.95

Lightly fried salt and pepper spiced Calamari

10.00

Mezze platter of fetta, Kalamata & Sicilian olives & anchovies served w/ olive tapenade, aioli & capsicum dip

16.00

Dessert Menu

GELATIAMO SORBET
Refreshing and great tasting, ask about our latest flavors

10.50

VANILLA ICE CREAM & HOT CHOCOLATE SAUCE
Pure vanilla ice cream smothered in Hurricane’s Grill signature chocolate sauce

10.50

STICKY DATE PUDDING
House made soft cake with dates, vanilla ice-cream, cream and a butterscotch sauce

 

 

10.50

HURRICANE’S GRILL BELGIAN WAFFLES
Warm Belgian Waffle served with fresh cream, ice cream, hot chocolate or butterscotch sauce and fresh strawberries

12.50

CHOCOLATE DOME
This decadent dome is filled with light, creamy chocolate mousse and topped with a rich

chocolate coat

13.50

STRAWBERRY AND RHUBARB CRUMBLE
A glorious light summer crumble filled to the brim with strawberries and rhubarb, served with ice cream

14.50

MARS BAR CHEESECAKE – Return of the crowd favorite
A rich and smooth deliciously creamy cheesecake New York style, swirled with caramel and chocolate, topped with ganache and mars bar slices, finished with a crunchy nut border

14.50

Cocktails

CARIBBEAN KISS
Absolut vanilla, Cointreau, Alize blue, lemon sorbet and lemon juice with Midori melon, topped with a sour apple piece

18.00

OHAYO
Watermelon Liqueur, Paraiso Lychee, sugar syrup, lime slices, shaken and served over crushed ice, finished with a hibiscus flower

18.00

PRETTY IN PINK
Watermelon vodka, Chambord Liqueur, lemon juice, watermelon chunks with berry compote, completed with a watermelon slice

18.00

HARBOUR BREEZE

Kensington Gin, Blue Curacao, Lemon juice, Asian lemongrass syrup, lift and Violette syrup, served over ice

18.00

BERRY MOJITO
Bacardi, Chambord, Strawberry puree, lime wedges, strawberries, brown sugar and mint leaves, served over crushed

18.00

THE HURRICANE
Bacardi 8 Yr old, Amaretto, passionfruit, lemon juice and Grenadine. Tot of Bacardi 151. Shaken and served with crushed ice

17.00

COCOJITO
Bacardi white rum, Malibu, lime wedges, coconut puree, sugar syrup, mint leaves,

served over crushed ice with coconut sprinkles to top

17.00

SORRENTO BEACH
Vodka, Alize blue, lemon slices, sugar syrup served with an orange zest spiked bamboo

17.00

SUMMERTIME BUZZ
Gordon sloe Gin, Chambord, sour apple Schnapps, lemon juice, cranberry juice, sugar syrup, shaken and served over crushed ice

17.00

SAPPHIRE MULE
Bombay, Ginger wine, lemon juice, sugar syrup, shaken and strained over ice, topped with ginger beer and fresh ginger slices, finished with a lime wheel

15.00

ESSENCE MARTINI
Elderflower cordial, apple juice, Vodka, sour apple Schnapps, apple pieces and cinnamon sugar, shaken and served with a cinnamon sugar rim

17.00

LYCHEE MARTINI
Vodka, Lychees, Paraiso lychee, Pimms, lemon juice and sugar syrup, shaken and finished with a lychee bamboo stick

17.00

SALTED CARAMEL MARTINI
Vodka, butterscotch Schnapps, Kahlua, cream and butterscotch sauce, shaken and strained

17.00

TOBLERONE
Bailiey’s, Frangelico, Tia Maria, Honey, Mars bar sauce, vanilla ice cream served with ice

17.00

LAMINGTON
Malibu, Bacardi rum, Cacao liqueur, Mars bar sauce, coconut puree, vanilla ice cream, blended

17.00

SANGRIA (SERVED AS A JUG OLNY)
Red wine, Cinzano Rosso, Cinzano Bianco, Cointreau, Kensington Dry Gin, Rodell Napoleon, fresh red and green apple, orange and lift

40.00

Mocktails

THE PLAN ‘B’
Grapefruit syrup, Watermelon syrup, Cranberry juice, soda water and fresh limes.

9.00

SWEET SUNSHINE
Passionfruit pulp, Grapefruit syrup, Elderflower cordial, Lemon and Orange juice, Shaken

9.00

RASPILIAN
Cranberry juice, Lime cordial, lime wedges, strawberries, topped with lemonade and berries

9.00

TROPICAL JOLLY
Mango sorbet, guava, apple and lemon juice blended with a mango puree

9.00

PASSION MOCK MOJITO
Fresh lime, passionfruit pulp, lime cordial, mint leaves and a splash of soda

9.00

Please note: Additional 10% surcharge on Sunday’s and Public Holidays. For any special dietary requirements please see our wait staff