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COCKTAIL MENU

Cocktails

KIWI CRUSH

Muddled fresh lime and kiwi fruit, Below 43 Feijoa Vodka, Midori Melon, topped with lemonade

18.00

LOUIS XVI

Hennessey VS and Sour Apple Schnapps, fused with fresh apples and a splash of Falernum

20.00

SUMMER LOVIN

Gordons Gin and strawberry liqueur built over the refreshing flavours of fresh strawberries and cucumbers

18.00

OHAYO

Watermelon Vodka, Soho Lychee, sugar syrup, fresh lime, shaken and topped with crushed ice, finished with a hibiscus flower

18.00

WELCOME TO TENNESSEE

Jack Daniels Tennessee Whiskey, Amaretto and orange bitter built over ice

18.00

CHOCOLATE PASSION

Vodka, white chocolate mixed, egg white, passionfruit, and a hint of chilli mixed, shaken and served with shaved white chocolate.

17.00

SKY HIGH MARGARITA

Alize Blue, Tequila, apple juice, lemon juice and sugar

 

19.00

TIJUANA SUNRISE

Tequila, Passoa liqueur, passionfruit, fresh and touch of tabasco, topped with a bottle of Corona

21.00

FAIRY FLOSS

Liqueur 43, Peach Schnapps, cranberry juice, lemon juice and egg white strained over pink fairy floss

18.00

FROSE

Lemon sorbet and strawberry puree blending and mixed with Rose wine

11.00

PRETTY IN PINK

Fresh watermelon, lemon juice, Vodka and Chambord blended with mixed berries

19.00

THE HURRICANE

A New Orleans classic, Bacardi 8 Rum, Amaretto, lemon juice and passionfruit, built over ice and finished with a few drops of Grenadine

19.00

Mocktails

LYCHEE MINT FREEZE
Lychee’s fresh mint, Falernum, apple juice and a scoop of lemon sorbet blended with ice

9.50

RASPILIAN

Cranberry juice, Lime cordial, lime wedges, strawberries, topped with lemonade and berries

9.50

TROPICAL JOLLY

Mango sorbet, guava, apple and lemon juice blended with a mango puree

9.50

PASSION MOCK MOJITO

Fresh lime, passionfruit pulp, lime cordial, mint leaves and a splash of soda

9.50

All menu items and pricing are subject to change and availability without notice.