Menus

Mains

Ribs

Basted in Hurricane’s Original rib sauce then grilled until tender.

Served with one choice of either chips, sweet potato fries or baked potato with sour cream and chives.

Beef ribs (GF)

Full Rack

49.50

Half Rack

38.00
lamb ribs (GF)

Full Rack

49.50

Half Rack

38.00
pork ribs (GF)

Full Rack

55.00

Half Rack

41.00

Rib weights: Half rack – 600g, Full rack – 1kg

Our Combos

STEAK & RIBS (GF)

TOP SIRLOIN (200gm) with your choice of HURRICANE’S famous ribs served with one choice of either chip,s sweet potato fries, side salad or baked potato with sour cream and chives

52.00

CHICKEN & RIBS (GF)

half BBQ or PORTUGUESE chicken with your choice of HURRICANE’S famous ribs served with one choice of either chip,s sweet potato fries, side salad or baked potato with sour cream and chives.

        

52.00

Steaks

We source and serve the finest cuts of Australian prime beef grass & grain. The steaks are basted in Hurricane’s steak basting whilst being grilled to your specifications. All steaks are served with one choice of  either chips, sweet potato fries, side salad or baked potato with sour cream and chives)

RUMP CAP (200gm) (GF)

 

28.50

RUMP (350GM) (GF)

35.00

STRIPLOIN (300GM) (GF)

35.00

SCOTCH FILLET (350GM) (GF)

38.00

FILLET OF TENDERLOIN (250GM) (GF) 

43.00

T-BONE (500GM) (GF) 

46.00

RIB EYE ON THE BONE (500GM) (GF)

 

48.00

RUMP (750GM) (GF)

50.00
Wagyu Beef

Tender, extremely juicy, rich textures with plenty of flavour and pleasant lasting taste on the palate. Extraordinary beef. Cooked to perfection with sea salt cracked pepper. 

WAGYU ROSBIF MB 6+ (400GM) (GF)

 

49.00

WAGYU CUT OF THE DAY (MARKET PRICE) (GF)

Please ask our wait staff for today’s cut

HURRICANE’S LONG FED BEEF

From paddock to plate working together with farmers we have developed a long fed program which feeds the cattle over 400 days on grain and in a stress free environment. All our efforts culminate with a finished product that is the highest standard in quality and taste.

SIRLOIN (280GM) (GF)

36.00

SCOTCH FILLET (300GM) (GF)

39.00
Dry age

Dry aged beef is the oldest method of aging meat. Selected cuts of meat have been dry aged for a minimum of 21 days, giving the meat a nutty sweet and very flavourful taste

STRIPLOIN ON THE BONE (400GM) (GF)

42.00

HURRICANE'S SPECIALITY

BEEF CHEEK (GF)

Braised beef cheek, mushrooms, served with mashed potatoes and drizzled with truffle oil

31.00

LAMB CUTLETS (GF)

Marinated lamb cutlets, served with one choice of chips, sweet potato fries, side salad, or baked potato with sour cream and chives

36.00

PORK KNUCKLE (GF)

Twice cooked pork knuckle served with apple puree, red cabbage and gravy

40.00

GRILLED CHICKEN BREAST (GF)

Grilled chicken breast served with one choice of chips, sweet potato fries, side salad, or baked potato with sour cream and chives

29.50

FISH OF THE DAY

Fresh daily from the Sydney fish markets, served with one choice of chips, sweet potato fries, side salad, or baked potato with sour cream and chives

 

36.00

FISH AND CHIPS

Tempura battered fish served with chips and homemade tartare sauce

21.00

PRAWNS VILLA MOURA (GF)

King Prawns, butterflied and grilled Portuguese style in lemon butter, served with rice and a selection of sauces: peri-peri, garlic butter and lemon butter

49.00

PUMPKIN RAVIOLI (V)

25.00

HALF CHICKEN (GF)

Grilled half chicken served with one choice of either chips, sweet potato fries, side salad or baked potato with sour cream and chives.

29.50

HURRICANE'S FEAST

Note: Hurricane’s Feast is only available for a minimum of 2 people

LAMB SHOULDER (GF)

Twice cooked lamb shoulder with sea salt, rosemary and gravy. Served with one choice of side per person of either chips, sweet potato fries, side salad or baked potato with sour cream and chives.

 

45.00 per person

HURRICANE’S BBQ MEAT PLATTER

BBQ basted chicken wings, boerewors, juicy lamb loin chops, 200g top sirloin, with your choice of Hurricane’s famous ribs and served with one choice of side per person of either chips, sweet potato fries, side salad or baked potato with sour cream and chives.

55.00 per person

HURRICANE’S RIB PLATTER

A selection of all the Hurricane’s famous rib. Served with one choice of side per person of either chips, sweet potato fries, side salad or baked potato with sour cream and chives.

 

56.00 per person

SEAFOOD PLATTER

A culmination of all of our seafood: lobster, natural & kilpatrick oysters, king prawns, fish of the day, calamari 3 ways (grilled, fried and salt and pepper), mussels, salt and pepper prawns and scallops, served on a bed of rosemary rice

69.00 per person

Burgers

HURRICANE’S burgers are prepared fresh daily, packing the best ingredients into every burger, basted with our secret sauce then char-grilled. Served with one choice of chips, sweet potato fries, side salad or baked potato with sour cream and chives

Chicken

25.00

Classic Beef

21.00

Wagyu

26.00

Southern Fried Chicken 

Mayo, bbq sauce, cheese, pickle, lettuce

 

26.00

Vegetarian Stack (V)

Homemade lentil pattie, sauteed capsicum and zucchini, mushroom, haloumi cheese.

22.00

Sauces

GARLIC (GF/V)

creamy, roasted garlic sauce

3.00

MUSHROOM (GF/V)

sautéed mushroom, garlic and cream based sauce

3.00

MONKEY GLAND (GF/V)

typically South African, sweet and savoury BBQ sauce

3.00

PEPPER (GF/V)

rich and creamy, peppercorn sauce, a HURRICANE’S classic

3.00

SPANISH(GF/V)

hot tomato salsa, great tasting sauce with a kick (medium to hot)

3.00

MUSTARD SAUCE (GF)

A savoury mix of mustard, peppercorns and gravy

3.00

BLUE CHEESE SAUCE 

Homemade creamy blue cheese sauce served warm

3.00

PERI-PERI (GF/DF/V)

an authentic Portuguese sauce, made to burn (very hot)

3.00

Side Orders

STEAMED VEGGIES (GF/DF/V)

broccoli, corn, zucchini, snow peas and green beans

13.00

RICE with fragrant rosemary (GF/DF/V)

6.00

MASHED POTATO (GF/V)

10.00

SIDE CHIPS (GF/DF/V)

5.00

BAKED POTATO  (GF/V)

with sour cream and chives

4.00

SWEET POTATO FRIES (DF/V)

7.00

GRILLED CORN ON THE COB  (GF/V)

 

5.00

COLESLAW (V)

5.00

MAC ‘N’ CHEESE BALLS 

with truffle oil

9.50

GARLIC MUSHROOMS (GF/V)

13.00

Please note: Additional 10% surcharge on Sunday’s and Public Holidays. For any special dietary requirements please see our wait staff. All menu items and pricing are subject to change and availability without notice.