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Mains

Mains

HURRICANE’S RIBS continue to draw the crowds. Offered either in a Full Rack, or Half Rack for those who can’t commit.

Basted in HURRICANE’S ORIGINAL  rib sauce then grilled until tender, these ribs are a taste sensation. Bibs are standard issue for the ultimate rib-tastic experience.

Served with either chips, sweet potato fries, coleslaw or baked potato with sour cream and chives.

Beef ribs

Full Rack

49.50

Half Rack

36.00
lamb ribs

Full Rack

49.50

Half Rack

36.00
pork ribs

Full Rack

48.00

Half Rack

36.00

Rib weights: Half rack – 600g, Full rack – 1kg

Our Combos

STEAK & RIBS

TOP SIRLOIN (200g) with your choice of HURRICANE’S famous Beef, Lamb or Pork ribs

49.50

CHICKEN & RIBS    

half BBQ or PORTUGUESE chicken with your choice of HURRICANE’S famous Beef, Lamb or Pork ribs

        

49.50

HURRICANE’S BBQ MEAT PLATTER

BBQ basted chicken wings, Boerewors, juicy Lamb Loin chops, Top Sirloin and HURRICANE’S famous ribs (choice of either Beef, Pork or Lamb ribs)

105.00
hurricane’s rib medley

A selection of all the HURRICANE’S famous ribs, served with a small salad and your choice of side

Single

60.00

Family

 

 

96.50

All combos served with either chips, sweet potato fries, side salad. coleslaw or baked potato with sour cream and chives

Steaks

We source and serve the finest cuts of Australian prime beef. Our steaks are aged for a minimum of 100 days before being expertly prepared by our Grill Chefs. The steaks are basted in HURRICANE’S steak basting whilst being grilled to your specifications.

(Served with either chips, sweet potato fries, coleslaw or baked potato with sour cream and chives)

TOP SIRLOIN (200gm)

Grain fed angus 150 day (MSA)

28.50

NEW YORK STRIP (300gm)

Grain fed minimum 120 days, Angus & Hereford Cattle from the Riverina district of NSW, a firm textured, well marbled cut

35.00

Rump

Grainge 150 day Grain Fed Angus (MSA) particularly noted for its distinctive natural marbling, flavor and tenderness.

350gm 

35.00

750gm

50.00

RIB EYE (SCOTCH FILLET) (350gm)

Boneless cut, Grain Fed minimum 120 days, Angus & Hereford Cattle from the Riverina district of NSW

38.00
hurricanes signature steak

OP PRIME RIB (500g)
Grain fed minimum 120 days, Angus & Hereford Cattle from the Riverine district of NSW

48.00

FILLET OF TENDERLOIN (250 gm)

100% grass fed beef, Angus & Hereford NSW

43.00

T-BONE PORTERHOUSE (500gm)

Grain fed minimum 100 days from Gympie, Queensland

46.00

CAST IRON SKILLET PEPPER CRUSTED STEAK

These two steaks are Halal certified from our supplier. We take precautions in the cooking methods of these dishes; however
our Kitchen environment is not certified by the A.F.I.C. Served with your choice of either chips, sweet potato fries, coleslaw, side salad or baked potato with sour cream and chives

 

RIB EYE (350g)

50.00

OP PRIME RIB (500g)

60.00
Add to steak

PRAWNS salt and pepper,with chilli

13.00

More Beef, Pork and Lamb

BOEREWORS

a generous serving of traditional South African beef sausages in a pork skin, mildly spiced and served with mashed potato and Spanish sauce

31.00

LAMB LOIN CHOPS

Juicy and delicious, lightly basted and char-grilled to perfection, served with either chips, sweet potato fries, coleslaw, or baked potato with sour cream and chives

36.00

PORK KNUCKLE      

HURRICANE’S Pork Knuckle has the perfect mix of crunchy crackling and tender meat, served on a bed coleslaw with a peri peri jus

40.00

CRISPY SKIN PORK BELLY (220G)

Twice cooked crispy skin pork belly served on a bed of coleslaw and finished with a peri peri jus

26.00

HURRICANE’S ESPETADA CHICKEN OR BEEF

Marinated meat skewer in traditional Madeiran herbs and spices and char grilled, served with your choice of garlic or peri peri butter and a side of chips.

400g RUMP

35.00

350g CHICKEN

32.00

Seafood

FISH OF THE  DAY

Fresh daily from the Sydney fish markets, ask about our latest catch, also ask your server for choices of sides

 

36.00

FISH AND CHIPS

Tempura battered fish served with chips and a side salad

19.50

PRAWNS VILLA MOURA

Clarence River King Prawns, butterflied and grilled Portuguese style in lemon butter, served with rice, side salad and a selection of sauces; peri-peri, garlic butter and lemon butter

49.00

SEAFOOD PLATTER

A culmination of all of our seafood (serves two or three). Whole lobster (half kg), natural & kilpatrick oysters, king prawns, fish of the day, calamari 3 ways (grilled, fried and salt and pepper), mussels, salt and pepper prawns and scallops, served on a bed of rosemary rice

170.00

Chicken

Choose your size

Breast

29.50

Half

23.00

Whole

29.50
Choose your style

BBQ chicken char-grilled and basted with BBQ basting

PORTUGUESE STYLE basted with peri-peri sauce

 

Served with either chips, sweet potato fries, coleslaw, side salad or baked potato with sour cream and chives

Burgers

HURRICANE’S burgers are prepared fresh daily, packing the best ingredients into every burger, basted with our secret sauce then char-grilled. Served with salad garnish and choice of chips, sweet potato fries, side salad, coleslaw or baked potato with sour cream and chives

choose your style

Chicken

25.00

Beef

21.00

Wagyu

25.00
Add a sauce

Monkey Gland

2.50

Pepper

2.50

Mushroom

2.50

Garlic

2.50

Spanish

2.50

Peri-Peri

2.50
Signature burgers

CHEESE AND BACON BURGER

Our tasty beef burger with melted cheese and crispy bacon

25.00

PULLED PORK BURGER

pulled pork meat, infused in Hurricane’s secret sauce with coleslaw, BBQ chiptole on a toasted damper roll

19.00

SOUTHERN FRIED CHICKEN BURGER

Chicken thigh fillet, crumbed with Hurricane’s secret recipe coating, cheese, avocado aioli, BBQ chipotle and char grilled bacon on a damper roll

26.00

CHALLENGER BURGER

Two 250g beef patties, wholegrain mustard mushroom sauce, caramelized onions, cheese, truffle oil, onion rings topped with Hurricanes burger garnish served on a milk bun

30.00

Vegetarian

VEGGIE STACK BURGER

Chickpeas, lentil and sesame see patty with a giant sautéed portobello mushroom, grilled zucchini and capsicum, halloumi cheese, lettuce, tomato, pickle and aioli served on a damper roll

22.00

VEGGIE PLATTER

Mixed steamed vegetables, giant sautéed portobello mushroom, fresh Mediterranean salad, grilled zucchini, capsicum with grilled halloumi cheese and mushroom sauce.

31.00

Sauces

GARLIC

creamy, roasted garlic sauce

2.50

MUSHROOM

sautéed mushroom, garlic and cream based sauce

2.50

MONKEY GLAND

typically South African, sweet and savoury BBQ sauce

2.50

PEPPER

rich and creamy, peppercorn sauce, a HURRICANE’S classic

2.50

SPANISH

hot tomato salsa, great tasting sauce with a kick (medium to hot)

2.50

PERI-PERI

an authentic Portuguese sauce, made to burn (very hot)

2.50

Side Orders

STEAMED VEGGIES

broccoli, corn, zucchini, snow peas and green beans

13.00

RICE with fragrant rosemary

9.00

MASHED POTATO
seasoned and ready to share  

10.00

SIDE CHIPS

5.00

BAKED POTATO

and sour cream

4.00

SWEET POTATO FRIES

7.00

CORN on the Cob

4.00

COLESLAW

5.00

MAC ‘N’ CHEESE 

9.50

Please note: Additional 10% surcharge on Sunday’s and Public Holidays. For any special dietary requirements please see our wait staff. All menu items and pricing are subject to change and availability without notice.